Spices and additives
KNOW WHAT’S IN IT WITH JOSEF SCHWAN GMBH.
Anyone who appreciates high-quality sausage and meat products will have to consider the aspect of spices and additives. Only carefully selected spices can impart a special touch to high-quality meat. At Josef Schwan GmbH, you receive pure spices that are cultivated and produced all over the world. Whether whole or ground, we exclusively supply first-rate quality. We have also been successfully distributing the ready-to-use sausage and meat seasonings by the companies Wiberg, Fibrisol, Hagesüd, Gewürzmüller and van Hees, which are characterised by particularly high quality.
Additives in sausage production, such as phosphates, curing agents, emulsifiers, alginates, candied lemon peel, meat substitute, fat substitute, starter cultures and flavour enhancers are available at Josef Schwan GmbH from a worldwide network of manufacturers.
Our service team will be happy to advise you on spice composition and ingredients.
EXTRACT FROM OUR RANGE OF PRODUCTS
- Mixed spices
- Raw spices
- Starter cultures
- Meat substitutes
- Thickening agents